Calculate real cost per meal/serving. Discover the gap between takeout and home cooking. | No Signup · Local Only
Zero Dependencies·canOffline ReadyUnderstanding meal costs helps control food budgets. Takeout averages ¥35-60/meal while home cooking is ¥10-20 — saving ¥1500-3000/month.
Examplee.g.One Bag5kgRice¥45,Per Meal200g,thentheIngredient Cost=45÷5000×200=¥1.8。ToolAuto CalculateCalculate,OnlyneedEnterPurchase Price、andUsagei.e.can。
All calculations happen in-browser. No data uploaded or saved.