| Ingredient | 1 cup | 1 tbsp | 1 tsp |
|---|---|---|---|
| All-Purpose Flour | 125 g | 8 g | 2.6 g |
| Granulated Sugar | 200 g | 12.5 g | 4.2 g |
| Powdered Sugar | 120 g | 7.5 g | 2.5 g |
| Brown Sugar | 220 g | 13.8 g | 4.6 g |
| Butter | 227 g | 14 g | 4.7 g |
| Milk/Water | 240 ml | 15 ml | 5 ml |
| Vegetable Oil | 220 g | 13.8 g | 4.6 g |
| Honey | 340 g | 21 g | 7 g |
| Rolled Oats | 90 g | 5.6 g | 1.9 g |
| Cocoa Powder | 100 g | 6.3 g | 2.1 g |
Note: Actual weights may vary by brand, grind, and measuring method (sifted vs packed).
Because different ingredients have different densities. Flour is light and fluffy, sugar is dense, and butter is mostly fat. This is why weight measurements are more accurate than volume for baking.
Fluff the flour with a spoon, spoon it into the measuring cup, then level off with a flat edge. Don't scoop directly with the cup or tap it to compact. This gives you the standard ~125g per cup.
Not exactly. US cup = 240ml, Australian cup = 250ml, UK cup = 284ml (imperial). This tool uses the US standard cup (240ml).
1 tablespoon (tbsp) = 3 teaspoons (tsp). 1 teaspoon β 5ml, 1 tablespoon β 15ml.
No. All calculations happen locally in your browser. No data is uploaded to any server.
The tool includes 16 common baking ingredients. For other ingredients, you would need to know the density to calculate manually.