Free online cooking measurement converter. Convert between cups, tablespoons, teaspoons, ml, grams, and ounces for various ingredients like flour, sugar, butter, milk, and water. Real-time conversion with ingredient-specific density. Perfect for bakers and home cooks.
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How to Use the Cooking Converter
Converting with the Cooking Converter takes just three steps:
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Enter the Value to Convert
Type or paste the value you want to convert into the input area. The cooking converter supports various input formats β just enter your data and the tool will recognize it automatically. -
Select Source and Target Formats
Choose the source format and the target format from the available options. The tool supports bidirectional conversion where applicable. Your settings are applied instantly. -
Get Your Conversion Result
The converted result appears in real time. Click "Copy" to copy it to your clipboard, or "Download" to save it. All conversion is done locally on your device with no server upload.
FAQ
How many grams are in a cup of flour?
All-purpose flour weighs about 120 grams per cup, bread flour about 127 g, and whole wheat flour about 113 g. The density varies by ingredient, which is why this converter uses ingredient-specific values.
How many tablespoons are in a cup?
There are 16 tablespoons in one US cup, and 3 teaspoons in each tablespoon. So a cup equals 48 teaspoons. The converter handles all of these units automatically.
Is 1 cup of butter equal to 1 cup of water?
No. 1 cup of butter weighs about 227 g while 1 cup of water weighs about 236 g, and other ingredients differ even more. Always convert by weight for accurate baking.
Does the Cooking Converter work offline?
Yes. All conversions run entirely in your browser with no server requests, so the tool works even when you are offline.